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Best ibérico in the world in Finland with Alambique

Juan Pedro Domecq, ibérico from happy pigs

Juan Pedro Domecq, ibérico from happy pigs

Juan Pedro Domecq has been ranked the best ibérico in the world by the newspaper Financial Times. They have also won Great Taste Three Gold Stars 2012 & 2013 - the highest rank in this blind taste prestigious international contest

Financial Times, hand in hand with reputed experts, ranks Juan Pedro Domecq as the best ibérico in the world.

“And the very clear winner: Juan Pedro Domecq Jabugo, Huelva. This had a pronounced streakiness to the meat, which denotes a pure acorn diet: “clings lovingly to the tongue” (DN); “sweet, intense – beautiful aroma” (JP); “nutty, meaty, complex” (SE); “luxurious fat, indulgent marbling – Diablo!” (GP).”

Taste and texture is everything! Find the full article here

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